HOBART SENSOTRONIC – CP series Rack Conveyors and FTP series Flight Type Warewashing Systems

Hobart FTP Flight Type Warewashing System

HOBART SENSOTRONIC – intelligent warewashing growing from strength to strength 

The 2013 Generation PREMAX FTP flight-type and PREMAX CP rack-type dishwashers – even more intelligent & economical.

The warewashing specialists at HOBART have taken the company's unique SENSOTRONIC intelligent warewash system into the third round. Further optimisations in this innovative system have reduced water, detergent and energy consumption even further in Generation 2013 PREMAX models. SENSOTRONIC automatically adjusts consumption to actual washware load in PREMAX FTP flight-type and PREMAX CP rack-type dishwashers, giving you substantial reductions in operating costs together with major improvements in process reliability. 

This intelligent technology automatically detects the actual washware load as well as gaps in the wash ware to reduce water, detergent and energy consumption to a necessary minimum. The new warewash intelligence controller "SENSOTRONIC" gives you potential savings in operating costs of up to 10% compared to previous PREMAX models, thus increasing HOBART's lead over the competition on the market with the most economical warewashing equipment line. The new pan-washing "INTENSIVE2" program in the flight-type dishwasher PREMAX FTP detects metal washware such as pots and pans as they are placed into the appliance during operation, and adjusts the washing and rinsing parameters of the appliances to ideal values. Both of the machines, CP and FTP, use the optional washware detection "ACTIVE" program for washing glasses and cutlery. Together, these technologies ensure a perfect wash result.

The resource management system "MINIMAL" keeps fresh water consumption to the lowest possible level. The water consumption control "AQUA-ADAPT" automatically controls the water supply to the appliance`s speed selected. SENSOTRONIC takes it a step further in all PREMAX FTP models with additional tray return belts by automatically controlling the appliance's speed according to conveyor belt load. Models with two water tanks keep one tank on stand-by until the appliance runs at full capacity, cutting operating costs again by up to 20%. The system check program "BEST START" boosts process reliability and usability by automatically checking all of the appliance's major functions before each program start and automatically suggesting corrective measures as necessary.

HOBART has also made improvements in drying – the pumped rinse system "80DEGREES" heats up the washware to a higher temperature, improving the drying effect. The dryer system called "GUIDEAIR" in PREMAX FTP models directs the air to your washware not only from above, but from the side and underneath to give you a perfect drying result in hollow washware items such as glasses, cups and mugs and bowls. 

The wash system "CONTACT-PLUS", the wash zone "HOT-TEMP" as well as the rinse system "TRI" ensure an ideal wash result. The system "PERMANENT CLEAN" adds to the effect by removing coarse dirt in the pre-wash zone, thus not only increasing wash-water quality but also protecting the environment by reducing pollution from waste water and degreasing agents.
HOBART has set new standards in economical operation with the "SENSOTRONIC" optimised wash intelligence system in the PREMAX Generation 2013 Range. Further savings in water, detergent and energy consumption have given rise to substantial reductions in operating costs while adding to environmental sustainability. Once again, the world's largest industrial warewashing equipment manufacturer has delivered an impressive demonstration of its innovation leadership.

For more details contact me or click on the links below.

PREMAX CP

http://www.hobartfood.com.au/product_view.asp?pid=836

PREMAX FTP

http://www.hobartfood.com.au/product_view.asp?pid=849

Everyone's a DJ - Choosing the right kitchen designer.

On the weekends, I like to DJ. I do a few parties, weddings, engagements, etc. It's a bit of fun for me. The technical bit (mixing the songs) is the easy bit. The hard bit is reading the crowd, feeling their mood and knowing where to take the party to, that only comes with experience. At every party, there are always a few people that come up to me and try to tell me how to do my job. They know music, some even know the equipment, but none know how to read the crowd. You see, everyone's a DJ in their own mind, and unfortunately it spills over into our industry as well.

There are professionals that have been designing commercial kitchens for longer than I have been alive. These people are seasoned campaigners who can look at a space, a menu, and a budget and 99% of the time design a kitchen that works. Unfortunately, there are a lot of architects and designers that have no clue how a commercial kitchen works, but they are all throwing their hat in the ring and coming up with whole restaurant designs including the kitchen. These people are usually tasked with doing domestic style kitchens and facilities and like to do things like put timber cabinets with stainless steel tops on them. For the most part, the front end of these facilities are visually spectacular, but the kitchens may leave a lot to be desired. The technical specs of equipment and legislative requirements is the easy bit. Knowing how a kitchen works and designing the work flow is the hard part. Sometimes, it's best to leave the kitchen designing to the kitchen designers, and the DJing to the DJs.

It's important to choose the right person to design your kitchen as there is no such thing as a standard design. A 400 seat Italian restaurant will be completely different to a 400 seat Chinese restaurant. Asking your designer for credentials and references is not rude, it's smart business. If you are planning on going it alone, ask as many questions as possible. If you are purchasing your fitout from a dealer, they should have enough experience to know what will and won't work in your business.

If you are building a new kitchen and need some advice, feel free to contact me. I'm more than happy to lend a hand or point you in the right direction.