Recently I was at a function centre for an event. During the course of the evening I noticed that the quality of the wash on the plates was not up to scratch. Unfortunately for the owners of the function centre, so did many of the guests. I introduced myself to the owners and the chef and they took me into the kitchen to see their dishwasher. (See image). I asked why they hadn't upgraded to a newer machine and as is often the case, the answer was "While this is running, why would we change it?"
Based on their usage of the dishwasher, upgrading to a new machine would pay for itself in 2.5 years. More importantly, the reputation of the establishment would be safe guarded. Customers almost never notice a clean plate, they have come to expect it as the norm. They do however notice a dirty plate, and the damage in lost business can be immense.
If you are having issues with poor wash results or worried about running costs, contact me for a consultation to explore your options.
Note the garbage bag over the entry. The individual wash arms were not screwed in properly causing water to spray straight out onto the entry bench.
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